Exquisite
Starters

1. Jerk Chicken ~ Fried Plantain Pave ~ Avocado Aioli

2. Cremini Mushroom ~ Peppers, Vidalia Onion, Baby Spinach, Leeks, Beef Tenderloin, Topped with Brie Cheese & Spiced Havarti

3. Pakora ~ Yogurt, Fresh Mint & Tamarind

4. Salmon Lollipop ~ Teriyaki, Orange Ginger

5. Butter Chicken ~ Nan, Fresh Cilantro

6. Crispy B.B.Q. Pork Belly~ Spicy Eggplant, Peach Plum Sauce

7. Moroccan Beef Tenderloin ~ Tamarind Drizzle, Sea Salt & Herb Crostini

8. Tuna Roulade ~ Roasted Red Pepper, Asparagus

9. Crab Cakes ~ Caribbean, Garlic Cajun Remoulade

10. Jamon Bunuelos ~ Light Crispy
    Spanish Fritters

11. Pan Con Tomate ~ Seasoned Toasted Bread with Tomato,
    Olive Oil, Italian Parsley, Marinated
    Goat Cheese

12. Garlic Shrimp ~ Japanese Seasoned Panko
    
    

fresh garden salads

All salads Are served with a fine assortment of freshly baked breads, rolls, croissants & herb butter.

1. Salad de Maison/ House Salad ~ Mesculine Mixed Field Greens Roulade, Seasonal Berries,  
   Pear, Champagne, Walnut
   Vinaigrette Drizzle

2. Salad Nicoise in Bouchee ~ French composed salad with tuna, green beans, hard boiled eggs,
   tomatoes, onion, capers, and potatoes, Lemon, Oregano, Feta

3. Caesar Le Classic/ Classic Caesar Salad

4. Spinach ~ Roasted Bell Peppers, Blueberry Goat Chevre, Vidalia Onion/ Maple & Fig Balsamic

5. Waldorf Salad~ Royal Gala Apple, Biased Celery, Cranberry, Candied Walnuts, Lemon Jus, Yogurt, English Mustard Dressing

6. Fattoush Salad~ Romaine Leaves,
   Olive Oil, Lemon Juice, Pomegranate Molasses & Sumac
   

SO soothing seasonal
soUPs

Seasonal Soups Are Available Upon Request

Chef’s Recommendations:
Pumpkin Beef
Carrot Ginger
Jambalaya
Lobster Bisque

The Wife’s Favourite: Rutabaga, Parsnip, Heirloom Carrot soup ~ Kale chiffonade (all in one!)

Winter Warmer: Beef Bourguignon Stew

time for
Lunch

Includes salad, Canape Sandwiches, Choice of Fresh Sliced Fruit or Fine French Pastries.

Please choose one of the gourmet selections ~ Waldorf, Caesar, Nicoise, Salad de Maison/ House Salad, Spinach

Canape
Compositions

All compositions are served open faced

1. Smoked Salmon ~ Fresh Dill, Cream Cheese and Avocado, German Pumpernickel Rye

2. Carved Oven Roasted Turkey Breast ~ Cranberry Aioli, Three Cheeses New York Style Bagel

3. Beef Tenderloin ~ Dijon, Horseradish Mousse, Aged Cheddar, Caper, Sweet Gherkin, French Baguette

4. Sliced Herb Roasted Chicken Breast ~ Thyme, Sage, Bermuda Onion Compote, Olive Focaccia

5. Grilled Vegetable Roulade ~ Roasted Red Pepper, Cantonese Eggplant, Caramelized Onion, Honey Tarragon Mustard, Tomato and Herb Tortilla

Dessert

1. Sliced Fresh Seasonal Fruit & Field Berry Composition

2. Petite French Pastry

3. Gourmet Baked Cookies
   

beverages

1. Shangri-la-fizz

2. Lemon lime water bar

3. Global Assortment of Finely Flavoured
   Iced Teas
   Blueberry Ginger, Mango Passion-fruit,
   Raspberry Hibiscus

4. Fine Bottled Water
   San Pelligrino,
   Acqua Panna,

5. Sparkling Water
   San Benedetto
   Perrier