Exquisite Starters

— Asian Spring Rolls~ Vegetable, Lobster, Avocado —

— Cremini Mushroom ~ Peppers, Vidalia Onion, Baby Spinach, Leeks, Beef Tenderloin, Topped with Brie Cheese & Spiced Havarti —

— Pakora~ Yogurt, Fresh Mint & Tamarind —
— Salmon Lollipop~ Teriyaki~ Orange Ginger —

— Butter Chicken~ Nan Pave~ Fresh Cilantro —

— B.B.Q. Pork~ Spicy Eggplant~ Peach Plum Sauce —

— Charcuterie Amuse~ Marinated Vegetables~ Sliced Olives,
Cured Meats, Watercress, Shaved
Parmesan
~ Champagne Vinaigrette —

— Moroccan Beef Tenderloin
~ Sea Salt &
Rosemary Crostini —  

— Tuna Roulade~ Roasted Red Pepper, Asparagus —

— Crab Cakes~ Caribbean~ Garlic Cajun Remoulade —

— Jamon Bunuelos~ Light Crispy
Spanish Fritters —

— Pan Con Tomate~ Seasoned
Toasted Bread with Tomato,
Olive Oil,
Italian Parsley, Marinated
Goat Cheese —

— Shrimp~ Garlic Shrimp with Japanese Bread Crumbs—

Exquisite Salads

— Salad de Maison/ House Salad~ Mesculine Mixed
Field Greens Roulade, Seasonal Berries,  
Pear~ Champagne~ Walnut
Vinaigrette Drizzle —

— Salad Nicoise in Bouchee (French composed
salad
with tuna, green beans, hard boiled eggs,
tomatoes,
onion, capers, and potatoes)
Lemon~Oregano~Feta —

— Caesar Le Classic/ Classic Caesar Salad —

— Spinach~ Roasted Bell Peppers, Goats Chevre
~ Vidalia Onion/ Maple Balsamic —

— Waldorf Salad~ Royal Gala Apple, Biased
Celery, Cranberry, Candied Walnuts,
Lemon
~ Jus, Yogurt, English Mustard Dressing —

— Fattoush Salad~ Romaine Leaves,
Olive Oil,
Lemon Juice, Pomegranate Molasses & Sumac —

All Salads Are Served with a Fine Assortment of
Freshly Baked Breads, Rolls,
Croissants & Herb Butter


—  Seasonal Soups Are Available Upon Request —
Chef’s Recommendations:

Pumpkin Beef

Carrot Ginger

Jambalaya

Potato Leek

Exquisite Luncheons

— Includes salad, Canape Sandwiches, Choice of Fresh Sliced Fruit or Fine French Pastries —

 Please choose one of the gourmet selections~ Waldorf, Caesar, Nicoise, Salad de Maison/ House Salad, Spinach

Canape Compositions
(All compositions are served open faced)

— Smoked Salmon~ Fresh Dill, Cream Cheese and Avocado, German Pumpernickel Rye —

— Carved Oven Roasted Turkey Breast, Cranberry Aioli~ Three Cheeses New York Style Bagel —

— Beef Tenderloin~ Dijon, Horseradish Mousse, Aged Cheddar, Caper, Sweet Gherkin~ French Baguette—

— Sliced Herb Roasted Chicken Breast~ Thyme, Sage, Bermuda Onion Compote~ Olive Focaccia —

— Grilled Vegetable Roulade~ Hummus, Cipollini Onion~ Spinach Tortilla —


Dessert

— Sliced Fresh Seasonal Fruit & Field Berry Composition —
Or
— Petite French Pastry —
— Gourmet Baked Cookies —